Splatterhaus← Back
// Room 02 — Bar

The Bar

Low light. Lower volume. A list that takes itself seriously enough.

Spirits-led, seasonally rotated, occasionally rule-breaking. The room opens after sundown and closes when the last good story is told.

Reserve The Bar →See The List
// 01

Signatures

The drinks the room is known for. Rotated quarterly. Built with local distillers and stubborn opinions.

Smoke Negroni

01

Mezcal · Campari · Cocchi

Cherrywood-smoked Campari, Cocchi di Torino, mezcal float. Served over a single block, lit and capped.

Violet Sour

02

Gin · Crème de Violette · Lemon

Gin, crème de violette, lemon, egg white, electric bitters. Soft purple, sharp finish.

Black Old Fashioned

03

Bourbon · Cacao · Demerara

Charred-oak bourbon, demerara, activated cacao bitters. Pitch dark, slow burn.

Off-Menu

04

Tell the bartender

Name a mood. They'll do the rest. Discretion guaranteed, results rarely repeatable.

// 02

Lower & Zero Proof

Built for the long night and the early morning. Same care, less gravity.

// Low ABV

Bitter Spritz

01

Aperitivo, soda, citrus oil. Afternoon weight.

Garden Highball

02

Sake, cucumber, tonic, mint. Cold and clean.

House Vermouth

03

Rotating fortified wine, orange twist, big ice.

// No Proof

Smoked Pear

01

Pear shrub, smoked cinnamon, soda.

Black Lemonade

02

Charcoal lemonade, salted honey, rosemary.

Cold Matcha Tonic

03

Ceremonial matcha, tonic, yuzu.

// 03

By The Bottle

A short, opinionated wine list. Small producers, low intervention, poured generously.

Natural Reds

01

Small-producer, low intervention, by the glass.

Skin Contact

02

Orange wines that hold their own against the food.

Pet-Nat

03

Bottle-conditioned bubbles. Cloudy on purpose.

// 04

Hours & House Rules

Doors

  • Sun – Wed6pm – late
  • Thu6pm – 1am
  • Fri – Sat6pm – 2am

House Rules

  • 01No phones at the bar.
  • 02Tabs close when the room does.
  • 03Off-menu means you trust the bartender.
  • 04If you book the room, you book the rules.

// Private Bookings

Take the room.

Buy out the bar for the night. Twelve to forty guests, custom menu, dedicated bartender. Discretion is part of the deal.

Request The Room →DM the bartender

Doors after sundown. House list and walk-ins as the room allows.

← Back to the Haus